Blending age-old olive oil extraction techniques with Alaskan ingenuity, we’ve pioneered a unique cold-press process to produce our extra virgin salmon oil.

It starts by using only fresh wild-caught salmon from the cold, clean waters of Alaska. The fish is “cold-pressed” using minimal heat and mechanical force to extract the oil. By avoiding harsh chemicals, solvents and extreme temperatures, our gentle extraction method protects the oil along with its naturally occurring vitamins and the Astaxanthin – which gives Pure Alaska Omega salmon oil its signature amber color.

Just as extra virgin olive oil comes from the first pressing of olives, Pure Alaska Omega comes from the first “press” of the fish.  Made with salmon that is naturally low in environmental pollutants, and produced in sanitary food-grade facilities, our oil is a finished product at the time we extract it. No additional processing or refining is needed to ensure a safe, high-quality supplement.

Alaskan salmon swim and feed freely in the cold, clean waters of the Northern Pacific Ocean. Their pristine habitat means they are naturally low in pollutants and heavy metals¹⁰ such as mercury.

Oily fish like salmon contain protein, vitamins, minerals and heart healthy Omega-3 fatty acids EPA and DHA.

Alaskan salmon is special as it is managed and regulated by the State of Alaska, which puts conservation first, and only provides fishing opportunity once conservation objectives are met. This sustainable approach ensures that all commercial fishing companies, including Trident Seafoods, work together to preserve the long-term vitality and abundance of our precious shared resource.

So wild Alaskan salmon was chosen to create a quality fish oil supplement, naturally high in Omega-3 fatty acids right here in the USA by a company whose bond with the ocean runs deep.