Description
Premier Protein Shakes 11 fl. oz., 18-pack
Premier Protein Shakes 11 fl. oz., 18-pack
Shipping & Handling Included*
Features:
- 30 Grams of Protein
- No Artificial Growth Hormones
- 1 Gram of Sugar
- 3 Grams of Fat
- 24 Vitamins and Minerals
The estimated delivery time will be approximately 3 – 5 business days from the time of order.
Product details have been supplied by the Manufacturer, and are hosted by a third party.
Product Details
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Nutritional Benefits and Sustainability Efforts
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- 30 grams of healthy protein, including all of the essential amino acids
- Low in fat and one gram of sugar
- 160 calories
- 24 vitamins and minerals
- An excellent source of calcium
- Our protein blend comes from cows that are treated responsibly, without the artificial growth hormone rBST
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Premier Protein® shakes contain essential protein with a fraction of the sugar and fat that many other protein sources provide. Our shakes are designed to curb your hunger and fuel your energy for whatever you love to do.The Premier Protein shake formula comes in shelf-stable and environmentally friendly Tetra Pak cartons with convenient, resealable lids. Orders come in an 18-pack of 11oz shakes.
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Our protein blend comes from cows that are treated responsibly, without the artifiical growth hormone rBST.
No Artificial Growth Hormones used to Produce*
*The FDA has said no significant difference has been shown, and no test can now distinguish milk from rBST-treated and untreated cows.
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5 Time Winner of the American Master of Gold for Superior Taste Seal
Premier Protein shakes were selected as a winning product line in the retail category of “RTD Protein Shakes” for their superior taste for 5 consecutive years, 2015-2019.The judging was conducted “triple blind” in Northern California by a panel of Masters of Taste selected by Chefs In America.
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Protein is essential to a healthy body and an active lifestyle.
Muscle movers. And maintainers.
Protein does the heavy lifting on helping you get the most out of your muscles.(1)You’re chasing kids. Lifting bags of mulch. Going for a marathon bike ride. It all takes muscle. And those muscles need protein to perform, as well as repair after all that activity. Protein helps you maintain toning, so you can keep moving – and also look good doing it.The hunger busters.
Nothing satisfies like protein. Want fewer hunger pangs? Protein takes longer to digest, so it naturally makes you feel fuller for longer. Which is great news if you’re watching your weight or prone to grabbing unhealthy snacks.Protein helps to build muscle.As we age, we lose muscle mass and strength. But don’t despair! Recent findings show this muscle loss isn’t inevitable. Eating a sufficient amount of protein with each meal may help slow the loss of muscle mass. Experts are recommending 25-30 grams per meal. (2) Combine that with resistance training and you’ll be well on your way to maintaining a strong and vital body for the rest of your life.
Middle managers.
Protein can help you control your weight. A study shows that when you eat sufficient amounts of protein along with carbohydrates, you feel fuller longer, helping you control your cravings. So protein gets a big “woohoo!” for weight management. (3) -
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Most of us eat the minimum daily requirement, just not to our maximum benefit.
You’re in constant motion during the day, and protein is a great way to fuel your body. Trouble is, most of us consume protein at one meal. Studies suggest that it may be more beneficial to eat protein consistently throughout the day. (4) Having a balanced protein diet keeps you nourished and feeling full, while giving you the energy to do what you love. Great tasting, protein-packed foods like Premier Protein shakes are an easy, convenient and delicious way to help you achieve your daily protein requirements – without all the extra calories, fat and sugar that can slow you down. To give you some perspective, one Premier Protein 11oz. Shake contains the same amount of high quality protein as approximately 5 eggs!
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Deeper Science on Protein
Complete or incomplete?If a protein supplies enough of your essential amino acids, it’s called a complete protein. If it doesn’t, it’s considered incomplete. All meats, eggs and dairy products are complete proteins. Most vegetable sources, except for soy, are incomplete and require fortification or combinations of other proteins to make them complete.
Amazing Amino Acids.Amino acids are organic compounds that form proteins. They are known as the building blocks of life because they are required for all sorts of functions within the body. Without amino acids, and the proteins they make up, we wouldn’t exist.There are two types of Amino acids:
- Essential amino acids can’t be made or synthesized by the body, so we need to get them from the food we eat. If a protein has all of the essential amino acids it’s known as “complete.”
- Nonessential amino acids can be made by the body, so you don’t need to worry about getting them from food. Keep in mind they’re still “important,” but since your body can make them, you don’t have to worry about getting them in your diet.
Did you know?Premier Protein shakes are considered a complete protein, delivering 18 amino acids, including all of the essential ones. Take a look at the amino acid table to see what Premier Protein shakes are made of. Items in the table marked with * are one of the 9 essential amino acids. -
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Supplement Facts
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Testimonials by Real People
See what people have to say about Premier Protein! Click the thumbnail on the left to watch the video.
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ICED CARAMEL COFFEEINGREDIENTS:
1/2 cup of Premier Protein 11oz. Caramel shake
3/4 Cup of freshly brewed coffee
1 cup of iceDIRECTIONS:
1. Pour coffee into a glass, then place into the fridge and chill until cold.
2. Add ice until the glass is 3/4 full.
3. Fill the rest of the glass with Premier Protein Caramel shake, then stir until mixed.
4. Enjoy! -
COOKIES & CREAM OATMEALINGREDIENTS:
1 cup Cookies & Cream Protein Shake
1/2 cup Old Fashioned Rolled Oats,
Pinch of Salt
1 1/2 teaspoons Monk fruit Sweetener, or sweetener of choice, to taste
1 teaspoon Organic Butter Extract
2 Cookies & cream cookiesToppings:Cookie crumbles
Blueberries
Banana slices
Chopped almondsDIRECTIONS:
1. Combine the cookies & cream shake, oatmeal and a pinch salt in a medium pot and bring to a boil on high heat.
2. Once boiling, reduce the heat the medium and simmer, stirring frequently, until the oats are thick and tender, but still a little runny, about 3 minutes.
3. Once cooked, remove from the heat and stir in the sweetener and extract.
4. Transfer to a bowl, crush up the cookie, and stir.
5. Enjoy! -
BANANA CHEESCAKE PARFAIT
INGREDIENTS:
1 Premier Protein 11oz. Bananas & Cream shake
1 box of sugar free cheesecake instant pudding mix
1 teaspoon chia seeds
1/4 cup of fresh sliced strawberries
1/4 cup of slivered blanched almondsDIRECTIONS:
1. In a mixing bowl, combine pudding mix & protein shake.
2. Whisk for two minutes until the mixture has thickened.
3. Top with strawberies and almonds.
4. Enjoy! -
FRENCH TOAST CUPSINGREDIENTS:
1 Vanilla Premier Protein Shake
6 large eggs
2-3 tablespoons lowfat milk
1/3 cup coconut sugar (light brown sugar can be used)
2 teaspoons pure vanillaextract
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon fine sea salt salt
14-15 cups bread cubes
Pure maple syrup, for serving
Fresh fruit, for serving, optionalDIRECTIONS:
1. Preheat the oven to 350 degrees F. In a large bowl, whisk all the eggs together. Once mixed, measure the vanilla protein shake to get 1 and 1/2 cups liquid. The protein shake fills most of that amount, but top off the remaining amount of liquid with milk to ensure you have 1 and 1/2 cups. Add to the eggs.
2. Add the coconut sugar, vanilla, cinnamon, nutmeg, and salt. Stir until combined and smooth. Cut the bread into 1/2 inch cubes and measure to get around 14-15 cups. Gently toss the cubes with the egg mixture and then cover and refrigerate for 15 minutes. Remove, toss again gently, and return to the fridge for another 15 minutes.
3. Generously grease a 12-cup muffin pan with cooking spray. Add the bread mixture evenly into each cavity pressing down on each one as needed to fit into the cavities. The mixture should be the perfect amount for the 12 cavities.
4. Bake for 20-27 minutes, or until the tops are golden brown and slightly crispy. Remove and allow to cool for a few minutes. Gently coax (using a butter knife as needed) out of the muffin tin and onto plates. Serve with pure maple syrup and fresh fruit as desired.
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CHOCOLATE ICE CREAM WITH CARAMEL SAUCE
INGREDIENTS:1 Premier Protein chocolate shake
1 large sweet potato
1 bag (10 ounces) dark chocolate chips
2 teaspoons pure vanilla extract
1/2 teaspoon fine sea salt
1/4 cup coconut sugar,“Caramel” Sauce
3 tablespoons coconut oil (measured when solid)
3 tablespoons real maple syrup
1.5 tablespoons almond butter
1/8 teaspoon fine sea salt
1/4 teaspoon pure vanilla extract
Optional: additional dark chocolate to top the ice cream withDIRECTIONS:
1. Wash and scrub the sweet potato. Pierce with a fork several times over the potato. Place on a microwave safe plate and microwave for 5 minutes, flip and microwave for another 5 minutes.
2. Remove and allow to cool. Meanwhile, place the bag of chocolate chips in a microwave safe bowl and microwave in increments of 20 seconds, stirring in between each increment for 15 seconds until smooth and melted. Set aside.
3. The sweet potato should be cool enough to touch now. Remove the skins and then THOROUGHLY mash the potato. Pack into a measuring cup to get exactly 3/4ths a cup. Place in a large blender.
4. Add the melted chocolate to the blender (use a spatula to scrape every bit of chocolate from that bowl!) along with the vanilla, sea salt, coconut sugar*, and finally the Premier Protein chocolate shake
5. Place the lid on the blender and blend on high for at least 1 minute or until ingredients are completely smooth and incorporated.
6. Transfer to an ice cream maker and prepare according to manufacturer’s directions (I have a Cuisinart and it took about 30 minutes to get to soft serve consistency) then transfer to an airtight container and place in the freezer to continue firming up. Freeze for 2-3 hours before enjoying.
7. If you don’t have an ice cream maker, it will still work just a little more effort Place the mixture in an airtight container in the freezer. Stir every half hour for 2-3 hours or until the mixture is ice cream consistency.
8. Enjoy!“Caramel” Sauce
1. Add the (solid) coconut oil and maple syrup in a microwave safe bowl. Melt in the microwave for 30 seconds, stir and return for another 30 seconds or until melted and smooth. Stir in the almond butter and whisk until smooth. Add in the sea salt and vanilla extract and again whisk to combine.
2. Set aside, leaving at room temperature, to firm up for about 30 minutes. Top the ice cream with the sauce and a few chocolate chips if desired.*The ice cream might not need the coconut sugar depending on your personal preference; taste before adding and add after blending if desired.
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PROTEIN CINNAMON APPLE CAKE
INGREDIENTS:
Cooking spray, for pan
2 apples, peeled, cored, and thinly sliced
Juice of 1/2 a lemon
1/2 c. lightly packed brown sugar, plus 2 tbsp.
1 3/4 c. all-purpose flour
3/4 tsp. baking powder
1 tsp. kosher salt
2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. (1 stick) butter, softened
1 c. granulated sugar
2 large eggs
1 tsp. pure vanilla extract
3/4 c. 30g Premier Protein Vanilla Shake
Coarse sugar, for sprinklingDIRECTIONS:
1. Preheat oven to 350° and grease a 9″ springform pan with cooking spray. In a large bowl toss together apples, lemon juice, and 2 tablespoons brown sugar.
2. In a large bowl whisk together flour, baking powder, salt, cinnamon, and nutmeg.
3. In another large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter, granulated sugar, and remaining 1/2 cup brown sugar until light and fluffy. Add eggs one at a time beating well after each addition. Add vanilla and mix until combined.
4. Add half of the dry ingredients to the wet ingredients, beating until just combined. Pour in protein shake and mix until fully incorporated. Add remaining dry ingredients and stir until just combined.
5. Pour batter into prepared pan and arrange apples on top in a spiral, overlapping layers slightly. Sprinkle with coarse sugar.
6. Bake until a toothpick inserted into the middle comes out clean, about 1 hour. Let cool 10 minutes before removing sides of springform pan.
7. Enjoy!
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1 Symons, T., et al., Journal of the American Dietetic Association. 2009
2 Paddon-Jones, D., et al., Journal of the American Dietetic Association. 2009
3 Astrup, Arne, Am J Clin Nutr July 2005 vol. 82 no. 1 1-2
4 Symons, T., et al., Journal of the American Dietetic Association. 2009
