Description
Nature Made Magnesium 400 mg., 150 Softgels
Item #375283
$10.49 After $4 OFF
$4 manufacturer’s savings** is valid 5/23/18 through 6/17/18. While supplies last. Limit 15 per member.
Shipping & Handling Included*
Features:
- High Potency
- One Softgel Daily
Product details have been supplied by the Manufacturer, and are hosted by a third party.
Product Overview
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According to The National Health and Nutrition Examination Survey (NHANES), 59% of the US population has inadequate dietary intake of magnesium.1 Magnesium participates in more than 300 reactions in the body and is critical to many bodily functions such as helping to support nerve, heart, and muscle function, healthy bones and teeth, and assisting with converting carbohydrates, protein, and fat into cellular energy.2 ,3 Just one High Potency Nature Made Magnesium 400 mg softgel provides nearly 100% of an adult’s recommended daily allowance of magnesium.†
- 400 mg of Magnesium.
- Helps support healthy nerve, muscle and heart function.†
- Helps support healthy bones and teeth.†
- Essential in the conversion of food into cellular energy, and helping regulate cellular electrolyte balance.†
- #1 Pharmacist recommended Vitamin & Supplement Brand*
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Individuals with certain health concerns or with decreased ability to absorb food and nutrients may need extra magnesium. These individuals may include people with digestive or kidney problems, alcoholism or poorly controlled diabetes.Older adults and individuals taking certain diuretics, antibiotics and cancer medications may also need extra magnesium. It is important to talk to your preferred health care professional about your magnesium needs and proper supplementation.
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Green vegetables such as spinach are good sources of magnesium because the center of the chlorophyll molecule (which gives green vegetables their color) contains magnesium. Some legumes (beans and peas), nuts and seeds, and whole grains are also good sources of magnesium. -
*Based on a survey of pharmacists who recommend branded vitamins and supplements.
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Suggested Use: Take one softgel daily with a meal.Other Ingredients: Medium Chain Triglycerides, Gelatin, Glycerin, Water, Soy Lecithin, Colors Added, Yellow Beeswax. Contains: Soy
Colors Derived from Natural Sources – No Synthetic Dyes. No Artificial Flavors. No Preservatives. No Yeast or Starch. Gluten Free.
Caution: Do not exceed one softgel daily unless recommended by your healthcare professional. Product may cause gastrointestinal intolerance. Consult a physician before use, if you have kidney disease or if you are taking prescription medication. Do not take with other products that contain magnesium.
Keep out of reach of children.For Consumer Questions or Inquiries call 1-800-276-2878 or visit www.naturemade.com
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Nature Made’s Commitment to your Health
Everyone wants a firm foundation to stand upon when making decisions about their health. Since 1971, the Nature Made® brand has been dedicated to supporting your health with a wide range of high quality vitamin supplements. Because of our strong stand on quality and science for more than 40 years, Nature Made has earned recognition and trust among nutrition experts and people just like you.Safe and Quality Ingredients
Nature Made products are made in accordance with strict Good Manufacturing Practice standards. Nature Made nutrition supplements are made from carefully selected ingredients from trusted suppliers. Nature Made products are guaranteed to meet high quality standards of purity and potency. When you take the vitamins behind that familiar yellow label, know that you’re taking the best for your health.
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Footnotes
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1 Fulgoni VL, Keast DR, Bailey RL, et al. Foods, fortificants, and supplements: where do Americans get their nutrients? J Nutr. 2011;141(10):1847-54.
2 Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: The National Academies Press, 2001
3 Rude RK. Magnesium. In Ross, AC, Cabellero B, Cousins RJ, Tucker KL, Ziegler TR, eds. Modern Nutrition in Health and Disease, 11th edition. Baltimore: Lippincott &Williams & Wilkins. 2014. p.159-89.
