J.A. Henckels International makes the durable 10-piece Tri-ply Cookware Set for serious home cooks. An aluminum core sandwiched between the stainless steel layers distributes heat evenly not just across the bottom of the pot but up the sides, and requires only low to medium temperatures. As well as being oven- and broiler-safe up to 500° F, each pot or pan features a brightly polished magnetic stainless-steel exterior safe for all types of stovetop burners: gas, electric, ceramic, induction, and halogen. The 18/10 stainless-steel interior resists sticking, won’t react to acidic foods, and welcomes metal utensils. Henckels recommends washing by hand to retain the mirror finish, and covers the cookware with a lifetime warranty against defects

Clad inside and out in gleaming stainless steel, the pots and pans in this set get a new kitchen up and running in no time. Included are one- and two-quart lidded saucepans, a three-quart lidded sauté pan, six-quart lidded stock pot, and open 8- and 10-inch frying pans. The long handles, riveted for strength and curved for comfort and control, stay cool thanks to their hollow design and V-connection. Cooks who like to hang pots and pans within easy reach will appreciate the generously sized hole in the handle ends. Whisks, spoons, and cleaning brushes all glide smoothly along the curved inner contour of the pans, and the stainless-steel lids fit snugly on the flared, easy-pour rims.

Includes:

• • 1-quart saucepan with lid
  • 2-quart saucepan with lid
  • 3-quart sauté pan with lid
  • 6-quart stock pot with lid
  • 8-inch fry pan
  • 10-inch fry pan

Features:

• • Tri-ply stainless steel and aluminum construction distributes heat evenly
  • Hollow, stay-cool handles riveted for strength, with hanging holes
  • 18/10 stainless-steel interiors resist sticking, fine for metal utensils
  • Curved inner contour aids cleaning
  • Hand wash recommended
  • Gas, electric, ceramic, induction, and halogen capable
  • Oven and broiler safe to 500° F
  • Limited lifetime manufacturer’s warranty

About the Pieces:

• Saucepan – Use a saucepan to make sauces, melt butter, cook cereals and reheat leftovers.
• Fry Pan – A fry pan is a kitchen staple. It’s excellent for cooking smaller quantities of fish and meats, such as burgers for two, and for sautéing vegetables.
• Sauté Pan – A sauté pan is excellent for sautéing vegetables and browning meats and fish fillets. Its high, straight sides make it easy to flip foods over with a spatula. Because the pan is oven safe to 500°F, you have the option of searing foods on the stovetop and finishing the dish in the oven.
• Dutch Oven – This Dutch oven is ideal for preparing hearty braises and savory stews. Sear the food in the pot, then simmer with liquid to tender perfection, either on the stovetop or in the oven. The pot browns food beautifully and retains heat well, and a tight-fitting lid holds in moisture during the long, slow cooking process.